Experience the pure sweetness of Wild Honey | ಕಾಡು ಜೇನು ತುಪ್ಪ | Kadu Jenu Tuppa | Foresh Honey, meticulously extracted by the tribal community from the pristine forests surrounding the Western Ghats.

This 100% natural honey is sold by Akkadi Roots Organic Farmers platform in Bengaluru, reflecting our commitment to delivering healthy, chemical-free food. Rich in antioxidants and enzymes, this honey boosts immunity, enhances digestion, and can be used as a natural sweetener in teas, desserts, and home remedies. Trust in the quality and heritage of Akkadi Roots as you savor each golden drop of this exquisite forest treasure.

Wild Honey: A clever saying by ancient people describes wild honey as 'honey dripped from the stars'. Free from any adulteration, this is pure honey from the evergreen forests of Western Ghats. Naturally organic honey made by wild bees. Honey carefully collected from Beehives on trees which are hundreds of feet tall. It tastes much better than box-bred bee honey. Wild honey is the one with highest medicinal properties. Choosing the right source and collecting the honey is done with extreme diligence. Processed and bottled with lot of care.

Natural Honey: A wonderful gift from Nature, honey is the best natural food. Honey made with wild flowers in the forests. Honey extracted, purified and stored with attention to detail. Thicker than normal honey.

Why honey crystallize ?

Crystallization, or granulation, of honey is the natural process of honey preserving itself. Typically, honey contains natural sugars and around 20% water. Because this is saturated, the glucose may separate from the water and form crystals. However, the honey is largely unchanged and remains just as tasty.

Bits of pollen in raw honey provide an excellent substrate to encourage crystallization. Low water content in honey helps to keep if from fermenting, but also allows easier crystallization.

Is crystallized honey better?

The more natural the honey is, the more likely it will crystallise so it truly is a good thing! If your honey has crystallized, it's a good sign that you purchased real, raw honey, chock full of the health benefits that come with an unpasteurized product.

Is it OK to eat crystallized honey?

It might look like it's spoiled because of the chunky texture and the cloudy color, but crystallized honey is safe to eat. It's actually totally normal for honey to crystallize; all honey crystallizes eventually, according to the experts and renowned beekeepers. Raw honey comes straight from the honeycomb.

The beekeeper filters the honey just enough to remove small bits of pollen and beeswax.
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ಜೇನುತುಪ್ಪ ಹರಳುಗಟ್ಟುವುದು ಏಕೆ?

ಕಚ್ಚಾ(raw) ಜೇನುತುಪ್ಪವು ಅದರಲ್ಲಿರುವ ಗ್ಲೂಕೋಸ್‌ನಿಂದ ಹರಳುಗಟ್ಟಲಾರಂಭಿಸುತ್ತದೆ. ಕಚ್ಚಾ ಜೇನುತುಪ್ಪದಲ್ಲಿರುವ ಪರಾಗದ ಕಣಗಳು ಹರಳುಗಟ್ಟುವಿಕೆಯನ್ನು ಉತ್ತೇಜಿಸುತ್ತವೆ. ಜೇನುತುಪ್ಪದಲ್ಲಿನ ಕಡಿಮೆ ನೀರಿನ ಅಂಶವು ಜೇನುತುಪ್ಪ ಹುಳಿಯಾಗುವಿಕೆಯನ್ನು ತಡೆಯಲು ಸಹಾಯ ಮಾಡುತ್ತದೆ. ನೀರಿನ ಅಂಶ ಕಡಿಮೆಯಾದಂತೆ ಹರಳುಗಟ್ಟುವಿಕೆಯೂ ಹೆಚ್ಚಾಗುತ್ತದೆ.

ಹರಳುಗಟ್ಟಿದ ಜೇನುತುಪ್ಪ ಬಳಕೆಗೆ ಯೋಗ್ಯವೆ?

ನಿಮ್ಮ ಜೇನುತುಪ್ಪವು ಹರಳುಗಟ್ಟುತ್ತಿದ್ದರೆ, ನೀವು ಪಾಶ್ಚರೀಕರಿಸದ, ರಾಸಾಯನಿಕ (preservatives) ಬೆರೆಸದ ಕಚ್ಚಾ ಜೇನನ್ನು ಬಳಸುತ್ತಿದ್ದೀರಿ ಎಂದರ್ಥ. ಕಚ್ಛಾ (raw) ಜೇನು ತುಪ್ಪದಿಂದ ಆರೋಗ್ಯಕ್ಕಾಗುವ ಪ್ರಯೋಜನಗಳು ಹೆಚ್ಚು.

ಹರಳುಗಟ್ಟಿದ ಜೇನುತುಪ್ಪವನ್ನು ತಿನ್ನುವುದು ಸರಿಯೇ?

ಗಟ್ಟಿಯಾಗಿ ಹರಳುಗಟ್ಟಿ, ಮೋಡದ ಬಣ್ಣದಿಂದಾಗಿ ಕಚ್ಚಾ(raw) ಜೇನುತುಪ್ಪವು ಹಾಳಾಗಿರುವಂತೆ ತೋರಬಹುದು, ಆದರೆ ಹರಳುಗಟ್ಟಿದ ಜೇನುತುಪ್ಪ ತಿನ್ನಲು ಸುರಕ್ಷಿತವಾಗಿದೆ, ಅತ್ಯುತ್ತಮವಾದುದಾಗಿದೆ.ಕಚ್ಛಾ ಜೇನುತುಪ್ಪವು ಹರಳುಗಟ್ಟುವುದು ಒಂದು ಸಹಜ ಜೈವಿಕ ಬದಲಾವಣೆ. ಪ್ರಸಿದ್ಧ ಜೇನು ತಜ್ಞರೂ ಎಲ್ಲಾ ಶುದ್ಧ ಜೇನುತುಪ್ಪಗಳೂ ಅಂತಿಮವಾಗಿ ಹರಳುಗಟ್ಟುತ್ತವೆ ಎನ್ನುವುದನ್ನು ಅನುಮೋದಿಸುತ್ತಾರೆ. ಇದು ಜೇನು ಬೇಸಾಯಲ್ಲಿ ಹಲವು ವರ್ಷಗಳ ಅನುಭವ ಇರುವವರ ತಿಳಿವೂ ಹೌದು.