Experience the rich taste and nutritional benefits of our naturally grown Oyster Mushrooms | ಆಯಿಸ್ಟರ್ ಅಣಬೆ, cultivated by Akkadi Roots Organic Farmers from Karnataka. Known for their unique flavor and texture, these mushrooms are a powerhouse of nutrients, boosting your immunity and providing essential vitamins. Referred to as ಆಯಿಸ್ಟರ್ ಅಣಬೆ | Sippi Kaalu in Kannada, Saembal in Tamil, Koon in Malayalam, Varakuru in Telugu, Tombi in Marathi, Dhingri in Hindi, and Peyata in Bengali, they are a healthy addition to any meal. At Akkadi Roots, we are committed to delivering chemical-free, organic food in Bangalore, ensuring you enjoy nature’s best. Enhance your diet with these versatile mushrooms and relish their wholesome goodness.
Recipe for Oyster Mushroom | ಆಯಿಸ್ಟರ್ ಅಣಬೆ Curry:
Ingredients:
250g oyster mushrooms,sliced
2 medium onions, chopped
3 cloves of garlic, minced
1 medium tomato, diced
1 tsp ground cumin
1 tsp curry powder
1/2 tsp turmeric
1/2 tsp red chili powder
Salt, to taste
2 tbsp vegetable oil
2 tbsp coconut milk
Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add onions and sauté until they're translucent.
2. Add garlic, cumin, curry powder, turmeric, and chili powder. Cook for 1 minute, stirring constantly.
3. Add the sliced mushrooms and cook until they release their moisture and start browning.
4. Add the diced tomato and cook for another 2-3 minutes.
5. Pour in the coconut milk and stir well. Bring the mixture to a simmer.
6. Reduce heat to low and let the curry simmer for 10-12 minutes or until the sauce thickens.
7. Season with salt to taste.8. Garnish with fresh cilantro and serve with rice or roti.
Enjoy your delicious Oyster Mushroom Curry!
--------------------------------------------
Recipes for oyster mushroom Fry | ಆಯಿಸ್ಟರ್ ಅಣಬೆ ಫ್ರೈ:
Mix sliced Oyster Mushrooms with besan (gram flour), a pinch of turmeric, red chili powder, and salt, then fry until golden. Simple yet incredibly delicious, this recipe will bring a burst of natural goodness to your table.
Recipe for Oyster Mushroom Biryani | ಆಯಿಸ್ಟರ್ ಅಣಬೆ ಬಿರ್ಯಾನಿ:
Ingredients:For the rice:-
1 cup basmati rice-
2 cups water-
1 tsp ghee-
1 tsp salt
For the mushroom masala:-
250g oyster mushrooms, sliced-
2 medium onions, chopped-
2 cloves of garlic, minced-
1 tsp ground cumin-
1 tsp coriander powder-
1 tsp garam masala-
1 tsp turmeric-
1 tsp red chili powder-
Salt, to taste-
2 tbsp ghee
For the biryani assembly:-
1 tsp saffron threads, soaked in
1 tbsp hot water-
1 tsp rose water (optional)- Fresh cilantro, for garnish
Instructions:1. Prepare the rice: Rinse the rice and soak it in water for 30 minutes. Drain and cook the rice with 2 cups water, ghee, and salt until it's 70% cooked. Drain excess water and set aside.
2. Prepare the mushroom masala: Heat ghee in a pan over medium heat. Add onions and sauté until they're translucent. Add garlic, cumin, coriander powder, garam masala, turmeric, and chili powder. Cook for 1 minute, stirring constantly. Add the sliced mushrooms and cook until they release their moisture and start browning. Season with salt to taste.
3. Assemble the biryani: In a large, heavy-bottomed pot or Dutch oven, create a layer of cooked rice. Add a layer of mushroom masala on top of the rice. Repeat this process, ending with a layer of rice on top.
4. Finish with aromatics: Drizzle the soaked saffron threads and rose water (if using) over the top layer of rice. Cover the pot with a tight-fitting lid and simmer over low heat for 10-15 minutes.5. Serve: Turn off the heat and let the biryani rest for
5 minutes. Fluff the rice gently and garnish with fresh cilantro. Serve hot and enjoy!
Tips:
- Use a mixture of spices to marinate the mushrooms for added flavor.
- Add a few drops of lemon juice to the mushroom masala to balance the flavors.
-For a more intense flavor, add a few whole spices like cinnamon sticks, cardamom pods, or cloves to the pot while assembling the biryani.
