Experience the delightful and nutritious taste of Jackfruit Papad (ಹಲಸಿನ ಹಪ್ಪಳ), traditionally prepared in Malnad regions of Karnataka. Our papad is made from natural jackfruit grown using sustainable organic farming practices by dedicated farmers at Akkadi Roots.
 
Also known as Halasina Happala in Kannada, Pala Vazhai Papadam in Tamil, Chakka Pappadam in Malayalam, Panasapottu Pappu in Telugu, Faktura Papad in Marathi, Kathal Papad in Hindi, and Kathaler Papad in Bengali, our Jackfruit Papad is perfect for those seeking a healthy, chemical-free, and flavorful snack.
 
Rich in dietary fibers and vitamins, this versatile delicacy supports digestive health and boosts immunity. With every crunchy bite, relish the authentic taste and experience the health benefits of Jackfruit Papad, reflecting the values of Akkadi Roots, your trusted source for organic and wholesome food.