Ragi flour: Organically grown and processed wholesome ragi flour. USOCA certified. High in iron and calcium. Flour can be used to make ragi balls, malt, papad, noodles, rotti, dosa, idli, biscuit... and many more. Many people mix ragi flour with other flours for maximum multi-grain benefit. With high fiber content and carbohydrate, it is easily digested.