Discover the wholesome goodness of Akkadi Roots' Finger Millet Flour | ರಾಗಿ ಹಿಟ್ಟು, made with natural Ragi | Finger Millet grown using sustainable organic farming practices. Celebrated for its extensive health benefits, this versatile flour is a staple in many Indian households and known as Ragi Hittu (Kannada), Kezhvaragu Maavu (Tamil), Koovarugu Podi (Malayalam), Ragulu Pindi (Telugu), Nachni Aata (Marathi), Mandua Atta (Hindi), and Ragi Gura (Bengali). Ideal for whipping up nutritious chapatis, dosas, or even healthy porridge, our Finger Millet Flour offers a gluten-free, nutrient-dense alternative that supports your commitment to natural, chemical-free living. Trust in Akkadi Roots to provide the finest organic food, helping you make healthier choices for you and your family.

Organic Ragi flour: Organically grown and processed wholesome ragi flour. USOCA certified. High in iron and calcium. Flour can be used to make ragi balls, malt, papad, noodles, rotti, dosa, idli, biscuit... and many more. Many people mix ragi flour with other flours for maximum multi-grain benefit. With high fiber content and carbohydrate, it is easily digested.