Experience the purity and taste of HMT Rice, also known as Dadaji Ramaji Rice or HMT ಅಕ್ಕಿ, native to Maharashtra and meticulously cultivated by Akkadi Roots Organic Farmers using sustainable organic farming practices. Packed with essential nutrients, this rice offers numerous health benefits, including aiding digestion, providing a good source of energy, and supporting heart health.
HMT Rice stands as a testament to the ingenuity of traditional farming practices, emerging as a popular desi paddy variety that rivals the well-known Sona Masoori. Notably, its grains are even finer and more slender than its widely appreciated counterpart, distinguishing it with a delicate appearance. This characteristic has contributed to its growing popularity among consumers seeking a refined rice texture.
The creation of HMT Rice is attributed to Dadaji Ramaji Khobragade, a dedicated small farmer from Maharashtra. Through his persistent efforts, he meticulously selected and bred this variety from the conventional ‘Patel’ paddy. His achievement is all the more remarkable considering he conducted this breeding program over five years on his small farm, without any formal support from the scientific community. This highlights the vital role of farmers in agricultural innovation.
The resulting HMT Rice variety exhibits several desirable traits. It boasts an average yield of 40 to 45 quintals per hectare, making it a productive option for farmers. The grains are short, contributing to a distinct texture and cooking quality. Furthermore, it offers a high rice recovery rate of 80%, maximizing the usable yield from the paddy.
Compared to its parent variety, ‘Patel’, HMT Rice demonstrates significantly improved characteristics. It possesses a superior aroma, enhancing the overall dining experience. Additionally, its cooking quality is notably better, resulting in a more palatable and enjoyable rice dish. These enhancements have solidified HMT Rice's position as a preferred choice among consumers.
In essence, HMT Rice exemplifies the power of farmer-led innovation and the potential for traditional breeding methods to create valuable agricultural products. Its fine grains, high yield, and enhanced qualities have contributed to its growing popularity, making it a significant addition to the diverse landscape of Indian rice varieties.
